How to Make Authentic Kashmiri Pink Tea

Kashmiri Pink Tea, also known as Noon Chai, is a traditional beverage from Kashmir, famous for its soothing flavor and pastel pink color. It’s perfect for chilly mornings or relaxing evenings.

Ingredients:

• Water: 4 cups
• Green tea leaves (or Kashmiri tea leaves): 2 tsp
• Baking soda: a pinch (helps develop the pink color)
• Milk: 1 cup
• Sugar: 2–3 tsp (adjust to taste)
• Crushed almonds or pistachios: for garnish
• Cardamom pods: 2–3 (optional, for flavor)

Preparation:

1.Boil the Tea Leaves:
In a saucepan, bring 4 cups of water to a boil. Add the green/Kashmiri tea leaves and a pinch of baking soda. Boil on medium heat for 10–15 minutes until the tea turns deep red/burgundy.

2.Whisk for Color:
Using a whisk or spoon, stir the tea vigorously. This helps develop the signature pink hue. Continue for a few minutes.

3.Add Milk and Sugar:
Pour in 1 cup milk and 2–3 tsp sugar. Reduce heat and let it simmer for 5–7 minutes. The color should shift to a lovely pink.

4.Flavor & Serve:
Optional: Add crushed cardamom for aroma. Pour into cups and garnish with crushed almonds or pistachios. Serve hot.

Tips:

• Baking soda is the key to the unique pink color. Don’t skip it.
• Whisking is important for achieving the frothy, pastel pink tea.
• Adjust sugar and milk according to your preference.